October 20, 2019
An afternoon of live music, dancing, a camp fire, and celebrating the beautiful bounty of the harvest at Earth to Table: The Farm. Participate in three interactive masterclasses with Oyster Shucking Champion of Ontario, David Burns, the Butchery Masterclass with Jeff Crump, Chef and Owner of Bread Bar, and Perfect Pies Masterclass hosted by Mary Lou Ciancone. Enjoy a selection of local wines and beers and vote for your favourites in the Best of the Best competition.
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